COOKING PRESENTATION: HOW TO PREPARE LAMB STEW

Saturday, May 18, 2019

Starts at: 16:00

Venue: Placa

The centuries-long history of the šurlice pasta on the island of Krk has seen each new generation adding their own mouth-watering recipes. We have decided to enrich our šurlice by preparing none other than lamb žgvacet or stew. Chef Vanja Dukić will teach you how to prepare the perfect lamb žgvacet, and after the workshop, the visitors will be able to taste this traditional dish!

gvacet
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A MOUTH-WATERING OFFER OF BAŠKA LAMB

Friday, May 17, 2019 – Sunday, May 19, 2019

The widely known Baška lamb is the light motif of the festival’s gastronomic offer and you will be able to taste it in a wide variety of delicacies throughout the Black Sheep, from Friday until Sunday. Find yourselves some lamb dishes that suit your tastes – lamb roasted on a spit, grilled lamb, lamb cooked in a goulash, boiled lamb, or lamb as grilled patties – at any of the local restaurants and eateries and many of the food stands. Bon appétit!

 

Bistro Forza – Kralja Zvonimira 98
Roasted lamb with potatoes120.00 kn
Lamb intestines with polenta 45.00 kn

 

Bistro Funtana (Corinthia Baška Sunny Hotel) – Ulica Emila Geistlicha 39

“Bodul Dish” Menu:

Krk Appetizer (prosciutto, sausage, bacon, sheep cheese, olive spread)

Lamb skewer with spring onion risotto

Quark cake

100.00 kn

Lamb Burger + Draught Beer 0,3l

50.00 kn

 

Bistro kod Frge – Vladimira Nazora 15
Lamb on a spit – 1kg200.00 kn
Lamb soup with cooked lamb55.00 kn
Lamb liver on the grill with vegetables 75.00 kn
“Šurlice” pasta with lamb gulash85.00 kn
Homemade lamb on a grill110.00 kn

 

Bistro & Lounge Boneta (Bunculuka Camping Resort) – Kricin 30

“Bodul Dish” Menu:

Krk Appetizer (prosciutto, sausage, bacon, sheep cheese, olive spread)

Lamb skewer with spring onion risotto

Quark cake

100.00 kn

Lamb Burger + Draught Beer 0,3l

50.00 kn

 

Hotel Tamaris – Emila Geistlicha 54b
“Šurlice” pasta with lamb gulash80.00 kn
Local lamb meat with baked potatoes and onions95.00 kn

 

Restoran “Cicibela” – Emila Geistlicha 22a

Degustation menu:

P Poached egg with domestic Sheep´s curd cheese and black truffles

Lamb pate with purple onions marmalade on rye melba toast

Roman gnocchi with lamb ragout

Roll lamb stuffed with curd cheese and asparagus in honey and desert wine PROŠEK sauce

Dessert “Cicibela”

250.00 kn

 

Valamar Rivijera (štand) – Palada 54
Baška lamb – 1kg240.00 kn
Lamb burger35.00 kn
Beef burger35.00 kn
Lamb wraps35.00 kn
Lamb liver with polenta 35.00 kn
Potato salad20.00 kn
Cabbage salad with rucola18.00 kn