A MOUTH-WATERING OFFER OF BAŠKA LAMB
Friday, May 18, 2018 – Sunday, May 20, 2018
The widely known Baška lamb is the light motif of the festival’s gastronomic offer and you will be able to taste it in a wide variety of delicacies throughout the Black Sheep, from Friday until Sunday. Find yourselves some lamb dishes that suit your tastes – lamb roasted on a spit, grilled lamb, lamb cooked in a goulash, boiled lamb, or lamb as grilled patties – at any of the local restaurants and eateries and many of the food stands. Bon appétit!
COOKING MULTIATHLON: JANJEĆI KOTLIĆ, A ONE-POT LAMB DISH
Saturday, May 19, 2018
Starts at: 14:00
Making a janjeći kotlić is a skill that requires patience and moderation. This year, the Black Sheep jury will be particularly strict when judging our competitors’ culinary feats. The organizers have already obtained the tools for measuring each and every onion slice and carrot dice. We’re sure it will be delicious.
Two-member teams can apply by emailing [email protected] by 17:00 on Friday, May 11, 2018.